FREE PDF Ä BOOK Ritz and Escoffier à LUKE BARR

READER Ritz and Escoffier

FREE PDF Ä BOOK Ritz and Escoffier à LUKE BARR ↠ [Reading] ➾ Ritz and Escoffier Author Luke Barr – Luke Barr explores the advent of the luxe life through the saga of hotelier Cesar Ritz and chef Auguste Escoffier whose partnership brought us not only the adjective 'ritzy ' itself no small testamUght us not only the adjective 'ritzy ' itself no small testament but also such once novel phenomena as hotel rooms with their own bath I received an ARC of this book through the Vine programCesar Ritz was already on his way to making a name for himself before Richard D'Oyly Carte convinced him to come to London for a short stay to help get the new Savoy Hotel on its feet Ritz brought along Auguste Escoffier to take care of the food side of the service Both men remained much longer than they had expected to and were instrumental in changing the old rules of accommodation and dining for their wealthy patrons The juggling act of including new money patrons with the aristocratic customers was deftly handled by Ritz Escoffier began to educate the palates of Englishmen who were inclined to entertain at home During these late years in the reign of ueen Victoria the social climate was changing as and money was being made through trade not inheritance D'Oyly Carte was content to allow Ritz and Escoffier to run the Savoy as they saw fit until the profits began to disappear Through a combination of bad management and conducting business as it had always been done the men were on a collision course with disasterRitz and Escoffier worked so well together they established the standards for luxury and indulgence in hotels throughout Europe This book is a look at what went wrong at the Savoy after everything had gone so right From there Ritz and Escoffier continued to run hotels only now as owners or partners Their willingness to use modern technology such as 24 hour electricity throughout the hotel and elevators which worked round the clock made their properties the destination of choice by those who could afford to stay thereThis book gives readers a look at an important age of social change Ritz was such a forward thinker he didn't hesitate to break down the old rules of who would be allowed access to the finest luxuries in lodging and food His efforts were directly responsible for women dining in a public place when unaccompanied by a man It seems that Ritz was constantly working to loosen the strictures of society in order to make his hotels financially successful but also to give genuine pleasure and comfort to patrons Escoffier changed the entire atmosphere of the kitchen and provided an example of how a kitchen could be run to remove the turmoil which had been known to rule there These are food service standards which are still practiced today Both men had a proven impact on how the two industries they represented were changing with the times The hotel and food service industries would never be the same The information is available in an easy to read narrative but I have to admit to finding the book easy to put down This book might be of interest to readers with a special interest in the food and lodging industries

Luke Barr Í Ritz and Escoffier READER

Rooms and innovative dishes like peach Melba It's a charming tale of success scandal and redemption complete with an unexpected villain Well researched but the writing was meh It didn’t draw me in

BOOK º Ritz and Escoffier Í Luke Barr

Ritz and EscoffierLuke Barr explores the advent of the luxe life through the saga of hotelier Cesar Ritz and chef Auguste Escoffier whose partnership bro I loved this book If you have a thing for glitz and glam and luxury living this book is for you I love how Barr writes He does not make the narrative boring anywhere along the whole book While I was aware of Ritz because of the chain of hotels I had no idea of Escofier his friend and chef who was instrumental in his growthThat's what the book is all about What a pair Ritz and Escoffier are Their stint at Savoy hotel and their decision to start out on their own There are scandals literary figures and political figures in guest appearances the development of 'luxury' for the rich and so on Not to forget the fine food descriptions and recipes that Escoffier develops Drool worthy The writing was fun amusing and engaging By the end I wished there was of a deep character study of Ritz and Escoffier but I also realised I didn't mind it not being there because the book was so good It was a wonderful and entertaining read Disclaimer Much thanks to Crown Publishing for a copy of the novel All opinions are my ownBlog | Instagram | Twitter | Facebook